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This Mexican Shredded Beef has become one of our favorite Taco Tuesday meals and I’m certain you will love this recipe, too! Crock pot Mexican shredded beef tacos are loaded with flavor and they’re incredibly easy to make.
You are going to love these easy Crock pot Mexican Shredded Beef Tacos. Make sure you try any of our 53 Best Mexican Crock Pot Recipes. The shredded beef cooks with so much flavor in a delicious sauce.
This crock pot recipe is perfect to serve for a weeknight meal or to feed a crowd.
Table of Contents
Why This Recipe Works
This shredded beef recipe makes the best tacos, enchiladas, and burritos. You will love how easy it is to make with simple spices.
The crock pot makes this recipe so easy as it does all the work. Make this to meal prep for a busy week.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Seasoning – Feel free to make Easy Homemade Taco Seasoning Recipe instead of the seasoning listed in the recipe card. You can easily add in paprika, garlic powder, cilantro, oregano and chopped onions for a delicious variation.
- Tortilla – Serve these beef tacos with flour tortillas or corn tortillas.
How to Make Mexican Shredded Beef in the Crock Pot
- Step 1 – Place the roast in the crockpot (I used a 6-quart programmable crockpot).
- Step 2 – In a small bowl combine the kosher salt, green chilies, garlic, chili powder, cumin, salt and pepper. Mix well.
- Step 3 – Spread the mixture over the roast in the crockpot.
- Step 4 – Cover and cook on low for 8 hours or high for 4 hours.
- Step 5 – Shred the beef. Squeeze on fresh lime juice over the beef and stir to combine with the beef broth.
- Step 6 – Serve on warm tortillas, pile on nachos, or with a side of rice
Recipe Tips
- Crock Pot Recommendation – We used 6 quart crockpot to make this recipe but you may need a larger size depending on the size of your roast. Check out these Best Slow Cookers of 2024 if you are need a new crockpot.
- Cooking Time – Cooking time will vary but we like cooking the roast on low for best results.
- Shredding Roast – You can easily shred the roast with two forks, but following these tips to shred the beef with a mixer.
- Cooking Methods – We love the way the slow cooker cooks the meat with tenderness. But you can also cook it in the pressure cooker or Dutch Oven on the stove-top.
Serving Suggestions
We love to serve these Mexican shredded beef tacos with homemade instant pot refried beans, Black Beans in the Crockpot, Spanish rice and of course Crockpot white cheese dip.
These tacos are even better topped with your favorite taco toppings. These are some of our favorites.
- Diced Tomatoes
- Shredded Lettuce
- Diced Avocado
- Shredded Cheese
- Homemade Salsa Recipe
- Easy Guacamole Recipe with Salsa
- The Best Pico De Gallo Recipe
- Queso Fundido con Chorizo
- Sour Cream
What To Do with Shredded Meat?
There is so much freedom with this Mexican shredded beef tacos crock pot recipe! You don’t actually have to turn these into tacos all of the time. That is the best part!
You can serve this gluten-free slow cooker Mexican shredded beef taco recipe as burritos. Or, you can serve it on nachos, make slow cooker beef enchiladas, or make quesadillas out of them.
You could even use the shredded beef on top of a plate of salad greens! We have even used the shredded meat to make burrito bowls
In fact, we like to cook this once but double the recipe ingredients. We eat Crock Pot Shredded Beef Tacos for dinner that night and then we save the leftovers and use them for quesadillas or enchiladas for an easy dinner later on in the week.
I love it when I can cook once but eat twice!
Frequently Asked Questions
If you want to sear your roast, you can do that first by place the roast in skillet over medium-high heat. Turn the roast to sear each side. This won’t affect the cooking time, it just adds some additional flavor.
Store the leftover shredded beef in an airtight container in the refrigerator. We like to make sure to place the beef with the liquid to keep the meat from drying out.
We recommend reheating the meat in the microwave or on the stovetop. You can even heat in the oven depending on how much you have left.
More Easy Taco Recipes
Easy Beef
Ground Beef Tacos Recipe
Easy Slow Cooker
Easy Crockpot Chicken Tacos Recipe
Easy Mexican
Easy Taco Casserole Recipe
Easy Slow Cooker
Crock Pot Chipotle Steak Tacos Recipe
We love to hear from you. If you make this Slow Cooker Mexican Shredded Beef Recipe, please leave us a comment or a star review.
Mexican Shredded Beef
Ingredients
- 3 lb boneless beef chuck roast
- 1 can Diced green chiles (7 oz.)
- 1 tsp minced garlic
- 2 Tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lime (juiced)
Instructions
- Place the roast in a 6 quart crock pot.
- In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
- Spread the mixture over the roast in the crock pot.
- Place the lid on top and cook on low for 8-10 hours or high for 4-5 hours.
- Shred the beef. Squeeze the fresh lime over the beef and stir to combine.
- Serve on tortillas, on nachos, or over rice. Enjoy!
I don’t like green chili’s, so should I add some kind of liquid to the crockpot to make up for the juice it won’t get from them? I don’t want it to be all dried out.
Looks perfect.
So much flavor and so easy! Definitely adding it to our rotation.
Absolutely wonderful ! Used a 4 lb chuck roast. Plenty for quesadillas, nachos and tacos. Rest frozen for late night nachos ca
Yes you can.
Can i use Angus beef round bottom roast for this recipie?
Absolutely love this recipe! Simple and easy but has great flavour, we will definitely be adding this to our favourites collection.
Family loved this. Will definitely be making this again !
Easy and delicious! I love how versatile this recipe is, too! You can use the meat for tacos, nachos, burritos, a salad….YUM!
I’m so glad!
We made these. They were really good.