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Copycat KFC Chicken Pot Pie is a fun and delicious dinner idea. These are fun mini chicken pot pies that you can easily reheat for a quick weeknight meal.
KFC Chicken Pot pie recipe
Skip takeout and make this delicious recipe at home instead. They are so easy to make and make a wonderful meal of comfort food.
Plus, they are frugal and tastes amazing. Who doesn’t love chicken pot pie when it gets colder outside? If you love this recipe, make sure you try my crock pot chicken pot pie too!
You will save time and money with this tasty recipe. It is the best!
Copycate kfc chicken pot pies ingredients:
- 6 – 6″ Foil Pot Pie Tins
- 1 Rotisserie Chicken or Fried Chicken (or shredded chicken breasts)
- 2 sheet Puff Pastry Dough
- 4 Potatoes
- 4 Carrots
- 2 cup Frozen Peas
- 2 can Cream of Chicken Soup
- 15 oz Milk
- 1 tsp Sugar
- Salt and Pepper (to taste)
I’m sure you have most of these on hand – if not, we will get many of them on sale this fall and winter. 😉
How to make kfc pot pies at home:
Pick meat from bones and cut into bite size pieces. Next, peel and cut potatoes into ½” cubes.
Peel and slice carrots into ¼” slices or dices.
Remove pastry from box and thaw at room temperature.
Boil potatoes and carrots in water until almost tender. Drain liquid, add frozen peas and set aside.
In a large pot, add soup, milk, and sugar. Mix well and simmer.
Preheat oven to 400 degrees F.
Add chicken and vegetables to the sauce and simmer until warm, stirring frequently. Spoon mixture into each pie tin, Do not over fill.
Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim. Moisten edges of pastry and cover each tin pressing edges to the rim.
Bake at 400 degrees for 18 minutes until the top is brown.
What to serve with Chicken Pot Pie
- Green Beans with Bacon Recipe
- How to make Homemade Biscuits
- Check out our What to serve with Chicken Pot Pie for the best side dishes for chicken pot pie.
How to freeze KFC pot pie recipe:
This yummy KFC Chicken pot pie recipe is also very freezer friendly. All you do it is follow the directions to make the delicious chicken pot pies. However, you don’t want to bake it. Instead, you freeze them.
Wrap them with wrap and place in a freezer bag once frozen solid. Then you are ready for an even easier weeknight meal.
To eat, allow them the thaw overnight in the fridge. Then bake in the oven like normal.
It is THAT easy! Now you know the secret recipe. Feel free to use rotisserie chicken or fried chicken.
It is very simple!
Print this easy and delicious KFC chicken pot pie recipe below:
Copycat KFC Chicken Pot Pie
Ingredients
- 6 6" Foil Pot Pie Tins
- 1 Rotisserie Chicken or Fried Chicken or shredded chicken breasts
- 2 sheet Puff Pastry Dough
- 4-5 Potatoes
- 4-5 Carrots
- 2 cup Frozen Peas
- 2 cans Cream of Chicken Soup
- 15 oz Milk
- 1 tsp Sugar
- Salt and Pepper to taste
Instructions
- Pick meat from bones and cut into bite size pieces.
- Peel and cut potatoes into ½” cubes
- Peel and slice carrots into ¼” slices or dices.
- Remove pastry from box and thaw at room temperature.
- Boil potatoes and carrots in water until almost tender. Drain liquid, add frozen peas and set aside.
- In a large pot, add soup, milk, and sugar. Mix well and simmer.
- Preheat oven to 400 degrees F.
- Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
- Spoon mixture into each pie tin, Do not over fill.
- Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim.
- Moisten edges of pastry and cover each tin pressing edges to the rim.
- Bake at 400 degrees for 18 minutes until the top is brown.
- To Freeze:
- Finish filling the pies. Do not bake. Instead freeze. Wrap tightly with saran wrap.
- To reheat, thaw overnight in the fridge and then bake like normal. Enjoy!
Nutrition Facts
More other chicken pot pie recipes:
- Double Crust Chicken Pot Pie Recipe
- The Best Chicken Pot Pie Crock Pot Recipe
- Instant Pot Chicken Pot Pie
- Crock Pot Chicken Pot Pie Soup Recipe
Made this tonight and it was delicious. I did however season the heck out of it because it tasted too much like the cream of chicken soup and nothing else. I added poultry seasoning, garlic salt, salt and pepper. It was a huge hit with my family.
Heidi – It is referring to following the instructions #1-#11 above the section and freezing instead of baking. Thank you and I hope you enjoy them 🙂
What does ” finish filling the pies” mean on the to freeze section
What size cans of cream of chicken