Easy Mexican Casserole Recipe has the most delicious layers of cheese, ground beef, tortillas and more. This casserole is perfect for dinner any night of the week and loaded with tons of flavor.
Easy Mexican Casserole Recipe
What is the best way to describe this casserole? Well, I am teetering between super yummy and super easy.
Take your pick, both describe it equally well. I was in a rush to get something made quickly so I just threw in a few things I had sitting around.
I used cooked ground beef and homemade ranch beans from the freezer so heating up all of the ingredients took me only 10 minutes. We all were so excited with how tasty this was and thought that next time I do some freezer cooking, this will be on the list for sure. đ
Your family will love this meal! Our entire family loved this meal and it is now one of our favorite meals to make!
What do you need to make this easy Mexican casserole?
- ground beef
- taco seasoning (We love homemade taco seasoning.)
- Â chili Beans
- Rotel
- crushed tomatoes
- corn tortillas
- sour cream
- cheddar cheese
How to make easy mexican casserole with ground beef:
Brown meat in large skillet and drain.
Add taco seasoning, beans, diced tomatoes, and crushed tomato to the skillet.
Spray 13×9 casserole dish. Place a layer of tortillas on the bottom.
Pour half of the meat mixture over the tortillas.
Spread with half the tortillas and Sprinkle with half the cheese.
Place another layer of tortillas on top. Pour the remainder of the meat mixture over the tortillas, spread more sour cream and sprinkle with the rest of the cheese.
Bake and enjoy!
What to serve with easy Mexican casserole?
Serve with tortilla chips and a salad. Enjoy! We like to keep it simple.
What is a good Mexican dish?
We also love rice and sometimes serve it with that. You can save even more time and learn how to freeze rice and you can make this meal even easier.
I love to grab the rice from the freezer in the morning and when we come home it is all ready to enjoy. We do this for lots of meals and it helps put together a quick meal.
It is so easy and helpful for busy weeknights. You can also use brown rice. Learn how to cook brown rice in the microwave for a quick side.
We have also used this Delicious Cilantro Lime Rice Recipe. There are lots of delicious options.
Another great idea is Crock Pot Refried Beans. They are so easy in the slow cooker and really tasty.
Variations to try:
- Try ground turkey instead of ground beef.
- Use leftover shredded chicken or beef.
- Substitute flour tortillas for corn tortillas.
- Add pinto beans with the black beans or substitute them.
- Try different types of cheese- Mexican blend, Monterrey, Colby and more are all delicious.
- Add bell peppers and chopped onion.
This recipe is perfect in a 9Ă13 casserole dish. The ones with the lid are really handy if you are taking this dish somewhere. I use the disposable pans for the one I put in the freezer.
That also helps with clean up on those busy nights. This dish is also perfect to take to potluck dinners or to someone recovering from surgery or with a new baby.
Itâs nice to just be able to toss the dish. Plus, they donât have to worry about trying to get it back to you.
How to freeze easy mexican dishes:
I like to make 2 of these at a time because it isnât any more work. All of the ingredients are already out and it is so easy.
So I do one for dinner that day and then put one in the freezer for a later time. This is a huge help and a big time saver.
Just make the casserole as directed but I like to use a tin toil pan for the one going in the freezer.
However, instead of baking, cover with foil and allow to cool. Once cooled, freeze.
To bake, remove from freezer the day before you want to eat it and allow it to thaw in the refrigerator overnight.
Bake at 350 degrees.
This is one of our favorite mexican casserole recipes!
The creamy sauce in this casserole recipe is so delicious. This Mexican casserole is quick and easy and oh so tasty!
You will love all of the melted cheesy in this dish and it really makes for a great recipe. This has quickly become a family favorite around here and one we all look forward to.
Print this easy mexican casserole recipe below:
Easy Mexican Casserole Recipe has the most delicious layers of cheese, ground beef, tortillas and more. This casserole is perfect any day of the week.
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 can chili Beans
- 1 can Rotel
- 1 can crushed tomatoes 15 oz
- 12-16 corn tortillas cut into quarters
- 1 cup sour cream
- 2 cups shredded cheddar cheese
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Brown meat in large skillet. Drain.
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Add taco seasoning, beans, diced tomatoes, and crushed tomato to the skillet.
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Spray 13x9 casserole dish. Place a layer of tortillas on the bottom.
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Pour half of the meat mixture over the tortillas. Spread with half the tortillas and Sprinkle with half the cheese. Place another layer of tortillas on top. Pour the remainder of the meat mixture over the tortillas, spread more sour cream and sprinkle with the rest of the cheese.
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Bake at 350 for 20 minutes or until cheese is nice and bubbly.
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Serve with tortilla chips and a salad. Enjoy!
Try Crock Pot Mexican Lasagna Recipe for another delicious dinner idea with layers of delicious cheese, refried beans, beef and more.
Baked Mexican Chicken is the perfect recipe to turn plain chicken into something absolutely fabulous.
Taco bowl recipe only takes a few simple ingredients and 30 minutes to prepare.
Chicken noodle casserole recipe is easy and the best comfort food dish.
Try these other easy casserole recipes:
- Easy Nacho Chicken Casserole Recipe
- Crock Pot Creamy Roasted Red Peppers Chicken Casserole
- Jalapeno Popper Chicken Casserole
- Easy Chicken Hashbrown Casserole Recipe
- Cinnamon Roll French Toast Casserole Recipe
- Cheeseburger Tator Tot Casserole Recipe
- Delicious Jalapeño Poppers Corn Casserole recipe
- Easy Cheesy Potato Casserole Recipe
- Easy Biscuits and Gravy Casserole
- Crock Pot Shredded Beef Enchilada Casserole
P says
Looks good…but a few comments:
Tortillas…you have 24 pieces on the bottom.Then you say âspread with half the tortillasâ after the meat is put in. Maybe you want to say âhalf remaining tortillasâ?
Also you say âspread more sour creamâ, but you never told us to put any sour cream in before this?
Thanks…
Rhonda Decoteau says
My family and I love this recipe. My husband who never eats left overs came in after dinner from working outside and wanted more. Next time I make this I think I will add onions and jalapenos for more of a kick. I did add some crushed red chili peppers but I didn’t add enough. It’s a pretty mild recipe. It is delicious and easy.