Crockpot Taco Salad
- 1 pound of ground turkey or ground beef (already browned)
- ½ onion chopped (optional)
- 1 zucchini shredded (optional)
- 1 teaspoon garlic salt, 1 tsp cumin, and 1 teaspoon of Chili powder
- Salt and pepper to taste
- 1 can of rotel
- ½ can of water
- 1 can of beans (we used kidney)
- Optional topping ideas:
- shredded cheese
- crushed up tortilla chips for frito chips
- iceberg salad, sour cream, and salsa are all great toppings!
- Place the browned beef or the browned turkey in the crockpot (Since I brown mine and freeze them ahead, I just toss it in frozen)
- Dump all the other ingredients in the crockpot and allow it to cook on low for 6 hours until flavors are combined.
- That is it - scoop up your mixture and place on top of your crushed tortilla chips and top with anything you would like.
Recipe by Eating on a Dime at https://www.eatingonadime.com/crockpot-taco-salad/
3.5.3229