Crockpot Taco Salad
Prep time
  • 1 pound of ground turkey or ground beef (already browned)
  • ½ onion chopped (optional)
  • 1 zucchini shredded (optional)
  • 1 teaspoon garlic salt, 1 tsp cumin, and 1 teaspoon of Chili powder
  • Salt and pepper to taste
  • 1 can of rotel
  • ½ can of water
  • 1 can of beans (we used kidney)
  • Optional topping ideas:
  • shredded cheese
  • crushed up tortilla chips for frito chips
  • iceberg salad, sour cream, and salsa are all great toppings!
  1. Place the browned beef or the browned turkey in the crockpot (Since I brown mine and freeze them ahead, I just toss it in frozen)
  2. Dump all the other ingredients in the crockpot and allow it to cook on low for 6 hours until flavors are combined.
  3. That is it - scoop up your mixture and place on top of your crushed tortilla chips and top with anything you would like.
Recipe by Eating on a Dime at