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If you need a quick breakfast option for busy mornings, try Oatmeal Applesauce Muffins.  They are moist and delicious while being easy and budget friendly.

Close-up of banana muffins topped with oat crumbs on a wooden table. One muffin, partially unwrapped and with a bite taken out, is in focus. Behind it, there are more muffins in a baking tray, showcasing a delicious oatmeal applesauce muffins recipe. Nearby dishes contain applesauce and oats. A red-patterned cloth is on the left.
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I have another delicious muffin recipe for you to try. If you loved our Double Chocolate muffins, then you will love this recipe.

Wow, these are excellent muffins- moist & flavorful. I added pecans to the strudel for texture but other than that, I made according to the recipe and was very impressed. These would be perfect in a gift basket.

-N Gates

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These Oatmeal Applesauce Muffins are not too heavy for the morning, but they are full of flavor and have just the right amount of sweetness. Serve for a snack or breakfast for a delicious recipe. You may also like Chocolate Chip Muffins, Baked Oatmeal, Peanut Butter Banana Muffins or Breakfast Cookies.

Try these Oatmeal Applesauce Muffins and I am confident you will love that. Take them to work or school and people may be impressed by your baking recipe. No one will guess how easy and simple they are to make.

Ingredients

A flat lay photo on a white wooden surface showing four small dishes containing ingredients. There is a small glass jar of rolled oats, a bowl of brown sugar, a bowl with a pat of butter, and a bowl of ground cinnamon—perfect for crafting an oatmeal applesauce muffins recipe.
  • Oats – I used quick oats
  • Flour – Try making it with Whole Wheat Flour
  • Brown Sugar – See The Best Brown Sugar Substitutes if you are out
  • Milk – Use Milk of your Choice such as almond milk or whole milk
  • Oil – We used Vegetable Oil

Scroll to the recipe card for the full recipe details.

How to Make Oatmeal Applesauce Muffins

A hand is holding and spraying a can of avocado oil into a lined muffin pan for an oatmeal applesauce muffins recipe. The muffin cups are made of brown paper, and eight out of twelve are empty. The background shows other baking ingredients such as oats, sugar, and butter.

Step 1 – First, preheat the oven to 400F. Spray muffin liners with non-stick cooking spray.

Two hands use knives to cut a block of butter into a glass bowl filled with oats, prepping for an oatmeal muffins recipe. Surrounding the bowl are small dishes containing various ingredients. A red and white patterned cloth is partially visible in the bottom left corner on a white wooden surface.

Step 2 – Next, make the streusel topping: mix oats, brown sugar and cinnamon together. Once combined in a medium bowl, cut in butter. I use 2 butter knives and literally “cut” the butter into the mixture. When you are done your streusel should resemble small crumbles.

Baking ingredients on a countertop include rolled oats, flour, brown sugar, cinnamon, and baking soda in a clear bowl—all part of an oatmeal applesauce muffins recipe. Nearby are bowls of applesauce, milk, and a crumb mixture. An egg and a red and white polka-dot cloth are also visible.

Step 3 – For the muffins, mix together dry ingredients.

A glass mixing bowl filled with batter mixture, a raw egg, and a white spatula on a white wooden surface. Beside it is a red and white polka dot cloth, a bowl with crumbly mixture for an oatmeal applesauce muffins recipe, and a muffin tray lined with brown paper muffin cups.

Step 4 – Slowly mix in unsweetened applesauce, milk, oil, vanilla and large egg. Stir the wet ingredients into dry ingredients until well combined.

A muffin tray filled with unbaked oatmeal applesauce muffins batter sits on a white wooden surface. Next to it is a large bowl with leftover batter, a smaller bowl with crumble topping, and a metal scoop. A red cloth with white and pink cherries is partially visible on the side.

Step 5 – Use a large baking scoop to fill prepared muffin cups ¾ full of batter.  Spring a generous amount of streusel on the top of each muffin batter.

A muffin tin filled with 12 unbaked oatmeal applesauce muffins, some with a crumbly topping, is placed on a light-colored, patterned surface. A red cloth with white polka dots is partially visible in the bottom left corner, and a metal spoon is on the right.

Step 6 – Bake at 400F for 15 to 18 minutes or until cooked through and toothpick comes out clean. Let cool on wire rack and then they are ready to serve.

A hand holding a crumbly, golden-brown oatmeal applesauce muffin topped with oats and crumbs, with more muffins blurred in the background. The muffin appears moist and freshly baked.
Review Pin Print
A close-up of an oatmeal applesauce muffin topped with a crumbly oat streusel sits on a rustic wooden surface. Other muffins in a muffin tin and a small bowl of oats are visible in the background, highlighting the cozy, homemade pastry setting suggested by this delightful recipe.

Oatmeal Applesauce Muffins

4.78 from 77 votes
Try this easy Oatmeal Applesauce Muffins recipe. My family loves these muffins and they are perfect for the busy family on the go.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 18
Cuisine American
Course Breakfast
Calories 139
Author Carrie Barnard

Ingredients

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Instructions

  • Preheat oven to 400F. Spray muffin liners with non-stick cooking spray.
  • Make streusel topping first: mix oats, brown sugar and cinnamon together. Once combined, cut in butter. I use 2 butter knives and literally “cut” the butter into the mixture. When you are done your streusel should resemble small crumbles.
  • For the muffins, mix together dry ingredients: oats through salt.
  • Slowly mix in applesauce, milk, oil, vanilla and egg. Stir until well combined.
  • Use a large baking scoop to fill prepared muffin cups ¾ full.
  • Spring a generous amount of streusel on the top of each muffin.
  • Bake at 400F for 15 to 18 minutes or until cooked through.

Recipe Notes

This is another recipe that I’d recommend freezing. That way you can just pull out the amount you need. I thaw and heat them up in the microwave in just a minute.

Nutrition Facts

Calories 139kcal, Carbohydrates 22g, Protein 2g, Fat 4g, Saturated Fat 3g, Cholesterol 13mg, Sodium 130mg, Potassium 94mg, Fiber 1g, Sugar 8g, Vitamin A 65IU, Vitamin C 0.2mg, Calcium 32mg, Iron 0.9mg

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Recipe Tips

  • Muffin Tin – If you need more muffin cups, why not invest in some silicone baking cups. I love mine and they really do save you money in the long run. Line with paper liners for easy cleanup.
  • Cooking Scoop – Another thing I love to use is these baking scoops. I love these and they are so handy. I use the largest baking scoop for muffins and cupcakes. They come in a set so they are perfect for all sorts of recipes.
  • Mini Muffins – You can also make mini muffins. These would be fun for a party or really any time! If you don’t have a mini-muffin pan, I highly suggest you get one. Mini muffins just simply taste great. They are faster to cook and easier to eat.

Variations Ideas

  • Chocolate Chip – Add ½ cup chocolate chips and raisins for a delicious variations.
  • Apple Cinnamon – Fold in ½ cup diced apples.
  • Walnut Crunch – Add ½ cup chopped walnuts or pecans. Add in cranberries for a delicious taste.
  • Gluten-free – Use gluten-free oats and 1:1 GF flour.
A close-up of an oatmeal applesauce muffin with a bite taken out, revealing its moist interior. The muffin is placed in a partially opened paper liner on a white wooden surface. Other muffins in a muffin tin, bowls of oats, and a red and white cloth are in the background, perfect for any recipe.

Frequently Asked Questions

What does Applesauce do in Muffins?

Adding applesauce to your muffin recipes adds flavor, tenderness and moisture. It is a great substitute for sugar and fat in a muffin recipe.

Can I Use Sweetened Applesauce?

Yes, you can use any type of applesauce. You can even use cinnamon flavored applesauce. If using sweetened applesauce you may want to reduce the sugar addition.

What is the Best Oats to Use?

I used quick oats to make these muffins but you can also use old-fashioned oats.

How to Store Leftover Muffins

Store leftovers in an airtight container for up to 4-5 days at room temperature. You can also place in the refrigerator.

Can I Freeze Oatmeal Muffins?

Yes, these oatmeal muffins freeze great in a freezer safe container. They will stay fresh for up to 3 months. When ready to enjoy, just thaw on the counter and reheat in the microwave.

More Easy Muffin Recipes

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

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4.78 from 77 votes (57 ratings without comment)

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Comments

  1. Deanna C Muckle says:

    Could you make this recipe with just egg whites? If so, would you use equivalent of 2 egg whites in place of one egg?

    Reply
    1. Kathy - Eating on a Dime Team says:

      Deanna – I have not tried this but typically 1 whole egg equals 2 egg whites. Just keep in mind that using only egg whites can also make the muffins a little drier and less rich, since the yolk provides moisture and structure. If you want to keep them moist, you might add an extra tablespoon of applesauce or a teaspoon of oil along with the egg whites. Hope this helps. Let me know if you try it.

      Reply
      1. Linda Baker says:

        I never knew that about the eggs. I’m going to try that
        I can’t wait to try this recipe when I get home next week.
        Thank you for all the great recipes
        Linda

  2. Teresa says:

    Can I use use sweetened applesauce?

    Reply
    1. Carrie Barnard says:

      Yes, that should work great in this recipe.

      Reply
  3. Victoria K. says:

    5 stars
    Easy to make and we loved them!

    Reply
    1. Carrie Barnard says:

      I’m so glad you enjoyed it! Thank you for sharing and thank you for the positive review!

      Reply
  4. Gillian says:

    5 stars
    Fast, easy and delicious! The only charge I made was to poke several blueberries into each muffin before adding the topping. Used a pastry blender to mix the topping.

    Reply
  5. Sara says:

    How many muffins does 1 batch make? Pics looks like maybe 12 ?

    Reply
    1. Carrie Barnard says:

      This recipe makes approximately 18 muffins.

      Reply
  6. N Gates says:

    4 stars
    Wow, these are excellent muffins- moist & flavorful. I added pecans to the strudel for texture but other than that, I made according to the recipe and was very impressed. These would be perfect in a gift basket.

    Reply
  7. Mary says:

    5 stars
    These were great! I halved the recipe and skipped the streusel topping to save on calories and they were still delicious! I will definitely be making these again. Thank you!

    Reply
    1. Carrie Barnard says:

      I’m so glad you enjoyed them.

      Reply
  8. Carol Mitchell says:

    5 stars
    Very good

    Reply
  9. SolarCindy says:

    I made this recipe as a loaf bread I loved it! I made as directions and the flavor and texture was great! I will definitely make again.

    Reply
    1. Carrie Barnard says:

      I love that!

      Reply
  10. Marg Hadley says:

    5 stars
    Really enjoyed this recipe. On the 2nd time around. I start them at 400 for 5 minutes and then pull back to 350 for the next 15 minutes. Great flavour.

    Reply
  11. Julie says:

    5 stars
    Super delicious and moist! Made with GF ingredients and added chocolate chips per my kids request. Will definitely be making again!

    Reply
    1. Carrie says:

      Thank you!

      Reply
  12. Grace says:

    Very good even without the streusel! We substituted frozen and mashed pears cuz I didn’t have apple sauce. Came out great even though the toddler helped- so I wasn’t able to mix well, or separate wet dry. It was a one bowl situation- and came out moist and flavorful!!!

    Reply
    1. Carrie says:

      Awesome! I’m so glad you enjoyed them and that the pears worked in this recipe too!

      Reply
  13. Leslie says:

    Can I replace flour with almond flour? I know you may not know, but perhaps someone else has made them that way. I am trying to find some healthy and filling alternatives for my father’s sweet tooth! Thanks in advance

    Reply
    1. Carrie says:

      I haven’t tried that so I’m not sure but I have used 1:1 gluten free flour and it works great in this recipe.

      Reply

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