This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
With only a few ingredients, White Chocolate Pretzels comes together quickly. This decadent treat smells amazing as it bakes and tastes heavenly.
These white chocolate pretzel are the perfect sweet and salty treat. I love making this dessert recipe for the holidays and adding fun sprinkles.
If you loved these Quick and Easy Rolo Pretzels, then you are sure to love these white chocolate pretzels.
Table of Contents
Why This Recipe Works
This white chocolate dipped pretzels make the perfect snack. Perfect for any occasion and always a crowd favorite. I love to have a handful anytime I want something sweet.
It is the perfect size to curb any craving.
Ingredients
- Miniature Pretzel Twists
- White Chocolate Chips
- Vegetable Oil
With just a few ingredients, you can have this delicious snack any day of the week. It is easy enough to make whenever the craving strikes. Scroll to the bottom for the full recipe.
Variations Ideas
- Chocolate – Substitute milk chocolate for white chocolate chips and you can even use almond bark. You could even drizzle both. This would be delicious and look so pretty.
- Try other types of pretzels. Pretzel sticks or pretzel rods work great too. Just use what you have in the pantry. Sometimes at the holidays, I will use the large rods. You can really use any type of pretzel.
- Toppings – After dipping the pretzels into the chocolate add your favorite toppings. Add sprinkles, chopped candy, candy canes, peanuts and more.
Step by Step Instructions
Step 1 – Place the chocolate chips and vegetable oil in a microwave safe bowl.
Step 2 – Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted.
Step 3 – Dip the pretzels into the melted chocolate. Use a fork to coat each pretzel in chocolate. Tap the fork on the side of the bowl until all of the excess chocolate is removed from the pretzel.
Step 4 – Place the pretzels on a baking sheet lined with parchment paper or wax paper. Let the pretzels sit until the chocolate is fully set and then they are ready to serve and enjoy!
Expert Tips
- Oil – I also used canola oil that I had in my pantry but vegetable oil and coconut oil will work great too.
- Baking Sheets – Use baking sheets covered in parchment paper to make cleanup a breeze.
- Melt Chocolate – Melt chocolate in a microwave-safe bowl in 30 second intervals so the chocolate does not burn.
Frequently Asked Questions
The pretzels can be stored in an airtight container. Just let them completely cool and the chocolate set before storing. Store at room temperature or in the refrigerator.
Ours never seem to last long around here though. Everyone gobbles them up pretty fast! Once you start, it is hard to just eat a couple.
Yes, you can freeze these chocolate pretzels. Store in a freeze safe container or freeze bag for up to 3 months. They are delicious straight from the freezer.
More Pretzel Snack Recipes
- Garlic Ranch Pretzels Recipe – Easy Seasoned Pretzels
- Snicker Chocolate Pretzels
- Pretzel No Bake Cookie Recipe
- Cinnamon Sugar Pretzels Recipe
We love hearing from you. If you make these white chocolate covered pretzels, please leave us a comment.
White Chocolate Pretzels
Ingredients
- 50 miniature pretzel twists
- 12 ounces White Chocolate Chips
- 1 teaspoon Vegetable Oil
Instructions
- Place the chocolate chips and vegetable oil in a microwave safe bowl.
- Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted.
- Dip the pretzels into the melted chocolate. Use a fork to coat each pretzel in chocolate. Tap the fork on the side of the bowl until all of the excess chocolate is removed from the pretzel.
- Place the pretzels on a cookie sheet lined with parchment paper or wax paper.
- Let the pretzels sit until the chocolate is fully set and then they are ready to serve and enjoy!
I’m so glad you enjoyed it!
I made this today and they are absolutely delicious!!! Yum! ?