Prepare the chicken based on the package instructions.
In a large saucepan over medium high heat, add the orange marmalade, barbecue sauce and soy sauce. Stir together and simmer on low for 15-20 minutes.
Remove from heat, toss in the chicken nuggets until the chicken is well coated with the sauce.
Serve as is or over white rice and enjoy!
Notes
We love making this recipe with premade popcorn chicken for a quick and easy meal for your family but any type of chicken nuggets would work great in this recipe!
Refrigerate the leftovers in an airtight container for up to 5 days.