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Cinnamon Toast Crunch Popcorn
Cinnamon Toast Crunch Popcorn
is the perfect combination of sweet and salty. A quick and easy snack for movie night or for a party.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
191
kcal
Author:
Carrie Barnard
Ingredients
9
cups
Popped Popcorn
approximately 3 bags
4
Tablespoon
Butter
1/4
cup
Sugar
1
Tablespoon
Cinnamon
Instructions
Pop the popcorn and place it in a large bowl.
Melt the butter in a large saucepan over medium heat.
Drizzle the butter over the popcorn and stir to thoroughly coat the popcorn with the butter.
Mix together the sugar and cinnamon in a small bowl.
Sprinkle this mixture over the popcorn and toss it to coat it in the mixture.
Let the popcorn cool and then it’s ready to serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.4
g
|
Cholesterol:
20
mg
|
Sodium:
186
mg
|
Potassium:
79
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
266
IU
|
Vitamin C:
0.05
mg
|
Calcium:
19
mg
|
Iron:
0.4
mg