Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Crock pot Turkey Chili
This hearty
Turkey Chili Crockpot Recipe
is thick and bursting with flavor. Loaded with easy ingredients and simple to make makes an easy weeknight meal.
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
298
kcal
Author:
Carrie Barnard
Ingredients
1
pound
Ground Turkey
1
tbsp
Olive Oil
1
Zucchini Shredded
½
Onion Diced
2
cans
Kidney Beans Do not drain
2
cans
Crushed Tomatoes 15 oz.
2
tbsp
Chili Powder
1
tsp
Cumin
1
tsp
Garlic Salt
1
tsp
Pepper
2
cups
Chicken Broth
Instructions
Heat the oil in a large skillet over medium high heat. Add the ground turkey and brown. Break it a part as it cooks. Then drain off any excess grease.
Place the browned ground turkey in a 6 quart crock pot. Add the remaining ingredients.
Cover and cook on low for 5-6 hours or on high for 3 hours.
Serve with your favorite chili toppings and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
298
kcal
|
Carbohydrates:
37
g
|
Protein:
30
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
43
mg
|
Sodium:
1598
mg
|
Potassium:
1365
mg
|
Fiber:
12
g
|
Sugar:
11
g
|
Vitamin A:
1747
IU
|
Vitamin C:
20
mg
|
Calcium:
91
mg
|
Iron:
5
mg