Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
18
votes
Bacon Wrapped Pickles
Bacon Wrapped Pickles
come together with only 3 ingredients. Each bite is crispy perfection and even better dipped in ranch.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
143
kcal
Author:
Carrie Barnard
Ingredients
12
Pickle Spears
12
Slices
Bacon
½
cup
Ranch Dressing
Instructions
Preheat the oven to 425 degrees F.
Wrap a slice of the bacon around each pickle spear and then place it on a baking sheet lined with foil or parchment paper.
Bake for 20-30 minutes (flipping the pickles halfway) until the bacon is cooked through and crispy.
Serve the pickles with the ranch dressing and enjoy!
Notes
These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.03
g
|
Cholesterol:
17
mg
|
Sodium:
761
mg
|
Potassium:
123
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
131
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
0.3
mg