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Slow Cooker Roast Beef Sandwiches
Slow Cooker Roast Beef Sandwiches is easy to make thanks to the crockpot. Simple ingredients makes this hot roast beef sandwich an easy meal.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
490
kcal
Author:
Carrie Barnard
Ingredients
3
pounds
Beef Rump Roast
1
teaspoon
Salt
1
teaspoon
Pepper
1/2
teaspoon
Onion Powder
1/2
teaspoon
Garlic Powder
2
pkgs
Beef Gravy Mix
1 oz each
1
Tablespoon
Worcestershire sauce
1 1/2
Beef Broth
6
Thick Slices Sourdough Bread
Instructions
Place the roast in a 6 quart crock pot. Season it with salt, pepper, onion powder and garlic powder.
In a small bowl, whisk together the beef gravy mix, Worcestershire sauce and beef broth.
Then pour this mixture on top of the roast in a crock pot.
Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is easily shreddable.
Shred the beef. And stir the gravy in the crock pot.
Serve the beef over the bread topped with the gravy from the crock pot and enjoy!
Notes
You can make this recipe with a chuck roast as well.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
490
kcal
|
Carbohydrates:
14
g
|
Protein:
47
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
2
g
|
Cholesterol:
157
mg
|
Sodium:
743
mg
|
Potassium:
824
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
34
IU
|
Vitamin C:
0.5
mg
|
Calcium:
79
mg
|
Iron:
6
mg