If you are needing to bring a pasta salad your next potluck, make Dill Pickle Pasta Salad. It is creamy, crunchy and easy to make with simple ingredients.
Boil the pasta based on the package instructions to al dente. Then run cold water over the pasta to stop the cooking process.
Toss the cooled pasta with 1/2 cup of dill pickle juice and set it aside while you prepare the other ingredients (approximately 5 minutes). Then drain off any excess pickle juice from the pasta. Then gently stir in the diced pickles and cheese (make sure that the pasta is cooled before mixing in the cheese or it will melt).
Stir together the dressing ingredients in a separate small mixing bowl. Pour the dressing over the pasta mixture and gently toss to coat all the ingredients with the dressing.
Refrigerate for at least 1 hour and then the pasta is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.