Combine the ice cream, milk, cie and raspberry simple syrup in a blender. Blend until well combined. Add more pink food coloring if needed.
Pour the mixture evenly between 2 cups and top with the whip cream. Serve immediately while cold and enjoy!
Notes
This is best served immediately and the frappuccino will become watery and thinned out as it sits.You can freeze the leftovers but wait to top with whipped cream until you are serving the frappuccino.