Crock Pot Chicken Salad is an easy way to prepare a classic recipe. The chicken and veggies cook tender in the slow cooker for a delicious summertime recipe.
Place the chicken, celery, onion and broth in a 6 quart crock pot.
Cover and cook on low for 4-6 hours until the chicken is cooked through and easy to shred.
Remove the chicken, shred it and let it cool at room temperature in a large mixing bowl. Move the veggies from the crock pot into the large mixing bowl as well with a slotted spoon.
Stir in the remaining ingredients until well combined. Add more salt and pepper to taste.
Serve on bread, lettuce or crackers. Enjoy!
Notes
You can easily stir in your favorite add-ins. Diced apples, dried cranberries, walnuts, pecans or green onions are all delicious in this easy chicken salad recipe. Refrigerate the leftovers in an airtight container for up to 3-5 days.