Shrimp Boil Foil Pack Recipe is a tasty and mess free dinner option for the grill or oven. Shrimp, smoked sausage, corn on the cob and baby potatoes are tossed in melted butter and Cajun seasoning for a flavor packed meal.
Preheat the grill over medium high heat (approximately 450 degrees F).
Cut 4 large pieces of heavy duty foil into approximately 12X12 inches and spray the foil into non-stick cooking spray.
In a large bowl, gently toss together all the ingredients except for the butter and parsley.
Evenly divide the mixture into the center of each piece of foil and top each one with 1 tablespoon of butter. Then fold up the edges of the foil around the food to create a closed packet.
Place the foil packets on the grill over direct heat. Grill for 12-15 minutes (flipping halfway through the cook time) until cooked through.
Serve immediately topped with fresh parsley and enjoy!
Notes
You can also bake these packets for 15-17 minutes at 425 degrees F. Refrigerate the leftovers in an airtight container for up to 3 days.