Spaghetti Tacos is a twist on your taco recipe. If you love spaghetti and tacos then you need to make this recipe. Simple ingredients makes this recipe delicious.
Break the spaghetti noodles in half and cook them based on the package instructions to al dente. Drain.
Brown the ground beef in a large skillet over medium high heat. Drain off any excess grease.
Stir in the taco seasoning, spaghetti sauce and water. Stir to combine and cook on low heat for 3-4 minutes until heated through.
Remove the pan from the heat and stir in the cooked spaghetti until the noodles are covered in the sauce.
Place the taco shells in a 9X13 baking pan. Bake the taco shells for 5-6 minutes.
Fill the taco shells with the spaghetti mixture until the shells are approximately 2/3 - 3/4 full. Then top with the grated parmesan cheese.
Serve immediately while warm and enjoy!
Notes
You can store the leftover spaghetti mixture in an airtight container for up to 5 days. Only assemble the tacos that you are going to enjoy as the shells will get soggy as they are stored.