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Crock Pot Angel Chicken
Crock Pot Angel Chicken
is creamy, delicious and the slow cooker does all the work. Serve the tender chicken over noodles, mashed potatoes or rice.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
15
minutes
mins
Total Time
4
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
482
kcal
Author:
Carrie Barnard
Ingredients
4
Boneless Skinless Chicken Breasts
1
packet
Italian Dressing Mix
0.7 oz packet
2
tsp
Minced Garlic
1
can
Cream of Chicken Soup
10.5 oz can
¾
cup
Chicken Broth
4
oz
Cream Cheese
room temperature
16
oz
Angel Hair Pasta
cooked
Instructions
Place the chicken in the bottom of a crock pot.
Top with the Italian dressing mix, minced garlic, cream of chicken soup and chicken broth.
Cover and cook on low for 4-6 hours or on high for 3 hours until the chicken is cooked through.
Dice the cream cheese and stir it into the crock pot. Cover and cook on low for 30 minutes or on high for 15 minutes until the cheese is melted.
Stir thoroughly to combine the cream cheese into the sauce in the crock pot.
Serve the chicken and sauce over the cooked angel hair pasta. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
482
kcal
|
Carbohydrates:
62
g
|
Protein:
28
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
72
mg
|
Sodium:
635
mg
|
Potassium:
506
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
370
IU
|
Vitamin C:
1
mg
|
Calcium:
48
mg
|
Iron:
2
mg