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4.92
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49
votes
Grilled Corn on the Cob
How to grill corn on the cob. This grilled corn on the cob recipe will give you the perfect corn on the cob every single time.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
119
kcal
Author:
Carrie Barnard
Ingredients
6
Fresh Corn on the Cob
(shucked)
2
Tbsp
olive oil
1
tsp
salt
1/2
tsp
pepper
Instructions
Clean the cobs of corn of the husks.
Prepare 6 pieces of foil. Lay each cob on the foil.
Drizzle with olive oil over each corn on the cob and season with the salt and pepper.
Roll up the corn in the foil and make sure that it's completely covered.
Place on the grill over medium heat for 20 minutes turning occasionally.
Cool completely, then remove the foil from the corn carefully as the foil will be hot.
Serve warm with butter and enjoy!
Notes
These can also be made in the oven. Cook at 400 degrees F for 20-30 minutes until the corn is the tenderness that you prefer.
Nutrition
Serving:
1
g
|
Calories:
119
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
401
mg
|
Potassium:
245
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
169
IU
|
Vitamin C:
6
mg
|
Calcium:
3
mg
|
Iron:
1
mg