If you are looking for an easy Halloween treat, try these delicious Mummy White Chocolate Truffles. With just a few simple ingredients you can have these White chocolate truffles recipe ready in no time. Everyone will be shocked by this adorable Halloween mummy treat.
In a small saucepan add heavy whipping cream and simmer, stirring constantly, just until it begins to bubble in the pan. Stir in butter.
Add 8 ounces white chocolate and stir, over heat until completely melted.
Remove from heat and pour into a small glass bowl. Let cool completely and refrigerate until firm, about 2 hours.
Remove from refrigerator and shape into 1? balls. Place on wax paper and pop into the freezer for 30 minutes.
To make Mummy:
Place 4 ounces of chocolate into a small bowl and microwave for 1 minute, stirring every 20 seconds until melted completely. Place into a sealable sandwich bag and seal.
To make regular truffles:
Heat 8 ounces of white baking chocolate in a small bowl and microwave for 2 minutes, stirring every 30 seconds until completely melted. Dip truffles into melted chocolate and place onto wax paper. Sprinkle with white jimmies. Let set in the refrigerator to harden.