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5
from
6
votes
Easy Cookies and Cream popsicles
Cookies and cream popsicles are so creamy and delicious.These Oreo popsicles are so easy to make.This is such a yummy ice cream popsicle.
Prep Time
10
minutes
mins
Freeze
6
hours
hrs
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
111
kcal
Author:
Carrie Barnard
Ingredients
10
chocolate sandwich cookies
1
cup
whipped topping
thawed
1
cup
milk
1
teaspoon
vanilla
Instructions
Place cookies into a resealable freezer bag. Use a rolling pin to crush the cookies into crumbs. Reserve 1/4 cup oreo crumbs and set aside.
In a mixing bowl, add whipped topping, milk and vanilla and mix well until smooth and no longer lumpy. Stir in crushed oreo.
Pour into popsicle mold and sprinkle remaining crushed cookies onto the popsicle opening. Add stick to the mold.
Freeze for 6 hours or overnight.
To remove from mold, run under warm water for 10-15 seconds and pull firmly and slowly onto the stick.
Notes
Try substituting the Oreos with your favorite cookie!
Nutrition
Calories:
111
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
88
mg
|
Potassium:
81
mg
|
Sugar:
9
g
|
Vitamin A:
55
IU
|
Calcium:
44
mg
|
Iron:
1.3
mg