Place your pork chops in the crockpot. Sprinkle the minced garlic on top.
Pour the teriyaki sauce on top.
Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.
In a small bowl, combine the cornstarch and cold water together. Stir this mixture into the crock pot. Cover and cook on low for 15-20 minutes to thicken the sauce.
Serve the pork chops over rice with the sauce on top and enjoy!
Notes
*Be careful not to overcook the pork. Use a meat thermometer to make sure the pork is cooked to the proper temperature. *Refrigerate the leftovers in an air tight container for up to 4-5 days. *You can also thicken the sauce with flour instead of cornstarch if you prefer. *You can top with green onions and sesame seeds if you prefer.