Try this delicious crock pot spaghetti sauce recipe that you can make just by tossing everything in your crockpot. Crockpot spaghetti sauce is so easy!
Brown the ground beef and sausage, along with onion and garlic.
Drain off any excess fat.
Place meat mixture into slow cooker.
Add remaining ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serve over your favorite pasta and enjoy!
Video
Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days. *You can also freezer the leftovers in a freezer safe bag for up to 2-3 months.