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4.92 from 34 votes

Easy Taco Wonton Cups Recipe

Try this Easy Wonton Taco Cups Recipe! Mini taco cups are perfect to feed a crowd or just your family. Taco wonton cups recipe will be a hit! They are packed with yummy taco meat, cheese and more!
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Taco Cupcakes
Servings: 12
Calories: 225kcal
Author: Eating on a Dime


  • 1 lb Ground Beef
  • 1/2 Onion chopped
  • 4 Tbsp Taco Seasoning (or a Taco Seasoning Packet)
  • 1/4 cup Water
  • 2 cups Cheddar Cheese (shredded)
  • 1 can Diced Tomatoes with Green Chilies (10 oz)
  • 24 Wonton Wrappers


  • Pre-heat the oven to 375. Lightly mist 12 cups in a muffin tin with cooking spray and set aside.
  • Brown the ground beef. Add onion and taco seasoning, and let onions get soft. Then add the tomatoes with green chilies and water.
  • Push a wonton wrapper into the bottom of each of the muffin cups. Spoon some of the meat mixture into each cup (using about half the total mixture). Sprinkle each cup with the shredded cheese. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
  • Bake for 12-14 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Run a knife around each muffin and then they should easily slide out.


These are great served topped with sour cream, more cheese, diced tomatoes and diced green onions. 
Refrigerate the leftovers for up to 5-7 days.  


Calories: 225kcal | Carbohydrates: 11g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 299mg | Potassium: 204mg | Fiber: 1g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 161mg | Iron: 2mg