Easy Taco Wonton Cups Recipe
Try this Easy Wonton Taco Cups Recipe! Mini taco cups are perfect to feed a crowd or just your family. Taco wonton cups recipe will be a hit! They are packed with yummy taco meat, cheese and more!
- 1 lb Ground Beef
- 1/2 Onion chopped
- 4 Tbsp Taco Seasoning (or a Taco Seasoning Packet)
- 1/4 cup Water
- 2 cups Cheddar Cheese (shredded)
- 1 can Diced Tomatoes with Green Chilies (10 oz)
- 24 Wonton Wrappers
Pre-heat the oven to 375. Lightly mist 12 cups in a muffin tin with cooking spray and set aside.
Brown the ground beef. Add onion and taco seasoning, and let onions get soft. Then add the tomatoes with green chilies and water.
Push a wonton wrapper into the bottom of each of the muffin cups. Spoon some of the meat mixture into each cup (using about half the total mixture). Sprinkle each cup with the shredded cheese. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
Bake for 12-14 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Run a knife around each muffin and then they should easily slide out.
These are great served topped with sour cream, more cheese, diced tomatoes and diced green onions.
Refrigerate the leftovers for up to 5-7 days.
Calories: 225kcal | Carbohydrates: 11g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 299mg | Potassium: 204mg | Fiber: 1g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 161mg | Iron: 2mg