Try this Instant Pot Creamy Taco Soup Recipe! It's so quick and easy. Creamy Chicken Taco Soup Pressure Cooker Recipe is so savory and delicious! You will love Creamy Chicken Taco Soup Pressure Cooker Recipe!
(1) 8ozpackage of cream cheese(diced into smaller pieces)
Instructions
Place all the ingredients except for the cream cheese in a 6 quart electric pressure cooker.
Add lid and lock. Make sure it is set to sealing.
Cook on high pressure for 20 minutes.
Do a quick release and remove the lid.
Shred the chicken with two forks.
Mix back in and mix in the cream cheese.
Switch the instant pot to the sauté setting and cook for 3-5 minutes until the cream cheese is melted.
Serve with your favorite taco toppings and enjoy!
Notes
This recipe is for fresh chicken but this can be made with frozen chicken breast as well. If you use frozen, increase the cook time to 25 minutes on high pressure. Refrigerate the leftovers in an air tight container for 5-7 days.