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4.91
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Quick and Easy Instant Pot Beef Stew Recipe
Try this hearty Instant Pot Beef Stew Recipe. It's so easy and fast in your instant pot! Make this Beef Stew Pressure Cooker Recipe today!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Instant Pot, Soup
Cuisine:
American
Servings:
8
Calories:
338
kcal
Author:
Carrie Barnard
Ingredients
3
pounds
stew meat
16
oz.
frozen green beans
3
whole carrots
(peeled and cut into large pieces)
3
russet potatoes
(peeled and diced into large pieces)
1/2
onion
(chopped)
2
bay leaves
1
Can of Crushed Tomatoes
(14 oz.)
1/4
cup
Worchershire Sauce
2
cups
water
1/2
tsp
Salt
1/2
tsp
Pepper
Instructions
In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.
Place the green beans, onions, and carrots on top.
Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
Cover and set the valve on the lid to the sealing position. Set the time for 20 minutes on high pressure.
Once finished, do a quick release by moving the valve on the lid from the sealing position to the venting position.
Allow it to sit for a few minutes before serving and enjoy!
Notes
Refrigerate leftovers in an air tight container for up to 5 days.
Nutrition
Serving:
8
g
|
Calories:
338
kcal
|
Carbohydrates:
23
g
|
Protein:
41
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
105
mg
|
Sodium:
351
mg
|
Potassium:
1187
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
4223
IU
|
Vitamin C:
14
mg
|
Calcium:
85
mg
|
Iron:
5
mg