You are going to love this Instant Pot Chicken Noodle Soup Recipe. It is the best chicken noodle soup recipe! Easy Chicken Noodle Soup Instant Pot Recipe.
16oz. Frozen Noodles(we used Reames but any will work great)
Instructions
Place the chicken, onions, carrots, and celery in an electric pressure cooker.
Add in the seasonings.
Take the 4 cup of water and whisk in the 1/4 cup of flour.
Pour this mixture into the Instant pot.
Add in the chicken broth.
Seal the electric pressure cook and cook on high pressure for 25 minutes.
After this cook time, do a quick release and shred the chicken.
Stir the frozen noodles into the instant pot.
Seal and cook on high pressure for 5 minutes with a quick release. Make sure to release the pressure immediately so that the noodles do not over cook.
Serve warm and enjoy!
Notes
You can also make this with frozen chicken breast. When using frozen chicken, increase the initial cook time to 30 minutes with a quick release. Also, regular egg noodles can be used instead of the frozen noodles in this recipe. If using regular noodles, cook them on high pressure for 3 minutes with a quick release once they have been added.