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Heart Shaped Cinnamon Rolls Recipe
How to make Heart Shaped Cinnamon Rolls from canned biscuits. These Easy Cinnamon Rolls for Valentine's Day are perfect to make this year!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
10
Calories:
140
kcal
Author:
Carrie Barnard
Ingredients
1
can
refrigerated cinnamon rolls
red food coloring
Valentine's Day sprinkles
Instructions
Preheat oven to the temperature on the roll of cinnamon rolls.
Unroll the canned cinnamon rolls and seperate the rolls.
Unroll the single cinnamon roll and roll the other side in to make a heart shape.
Finish by pinching the bottom slightly to secure the heart shape.
Continue doing this to all the cinnamon rolls.
Bake according to the directions.
Meanwhile, place the icing that came with the cinnamon rolls in the microwave and heat or 10 seconds. This will allow it to thin up.
Add a 2 drops of red food coloring to the icing and mix well.
Once the Heart cinnamon rolls are done cooking, either spread the icing or drizzle over the heart shaped cinnamon rolls.
Sprinkle with sprinkles and serve.
Video
Notes
This easy cinnamon rolls idea is perfect if you just want something thoughtful and adorable without messing up your kitchen
Nutrition
Serving:
10
g
|
Calories:
140
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
4.5
g
|
Saturated Fat:
3
g
|
Sodium:
340
mg
|
Sugar:
10
g
|
Iron:
0.9
mg