Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.82
from
27
votes
Easy Crock pot Jalapeño Popper Chicken Soup Recipe
Try this easy crock pot jalapeño poppers chicken soup recipe. This delicious crock pot jalapeño poppers chicken chili is perfect for cold days.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Calories:
619
kcal
Author:
Carrie Barnard
Ingredients
3
boneless chicken breasts
1
teaspoon
salt
1
teaspoon
pepper
2
Tablespoons
Taco seasoning
2
fresh jalapeños seeded and chopped
1/4
onion
(chopped)
2
cans
white great northern beans
(15 oz.)
1
can
cream of chicken soup
(14.5 oz.)
1
cup
chicken broth
1/2
lb
bacon
Reserve 3 pieces for toppings
8
oz
Cream Cheese
1
fresh Jalapeño
chopped and reserved some for topping
Instructions
Place the chicken in the bottom of the crock pot.
Sprinkle salt, pepper, and taco seasoning on top.
Pour in jalapeños, onion, beans, soup, and chicken broth.
Stir to combine.
Cook on low for 6-8 hours or on high for 3-4 hours.
Remove the chicken and shred. Add chicken back to crock pot.
Dice up the cream cheese and stir it into the crock pot. Cover and allow it to melt.
Meanwhile fry up your bacon. Chop up the cooked bacon.
Stir in most of the bacon (leaving some for toppings).
Serve with your favorite toppings: Cheddar Cheese, Jalapeños, and More Bacon!
Notes
You can lessen or add more jalapeños depending on how spicy you want this crock pot chicken soup.
Nutrition
Calories:
619
kcal
|
Carbohydrates:
41
g
|
Protein:
32
g
|
Fat:
37
g
|
Saturated Fat:
15
g
|
Cholesterol:
107
mg
|
Sodium:
1239
mg
|
Potassium:
912
mg
|
Fiber:
8
g
|
Sugar:
3
g
|
Vitamin A:
953
IU
|
Vitamin C:
35
mg
|
Calcium:
133
mg
|
Iron:
4
mg