2cans of kidney beans(you can use yours from the freezer -if you use beans from the freezer, you will need to ad salt (canned beans have a ton of salt))
shredded cheese or sour cream to serve(optional)
Instructions
In a large stock pot, brown your ground beef or ground turkey. I love to use my Pampered chef mix n chop to break up the meat evenly. We normally do 1 pound of ground beef and one pound of ground turkey. I save money and no one can taste the difference.
Add in the 1/2 onion and continue until they are soft.
Stir in the chili seasoning, tomatoes, water, and beans.
Bring to a boil.
Then turn to low, add the lid and let simmer (stirring occasionally).
Simmer for 30 minutes up to an hour to let all the flavors combine.
Video
Notes
This recipe is a crowd pleaser! You can easily double or tripe this recipe to feed how many ever you have coming over.