Enjoy this Gluten free beef and potato casserole recipe that is so easy to make. Your entire family will love this Gluten Free Hamburger Casserole recipe.
Combine the cream of mushroom soups, milk, salt and pepper
Spray a 9×13 baking dish with non stick spray.
Layer half of the potatoes, beef, soup, and cheese in the 9X13 pan. Then repeat. Make sure that your last layer is the shredded cheese.
Cover with foil and bake for 1 hour.
Remove the foil from the pan and bake another 30 minutes until potatoes are fork tender.
Allow it to sit for 10 minutes at room temperature for the sauce to thicken. Then cut and serve.
Notes
I love using 2 lbs of ground beef to make this a delicious and hearty casserole. However, you can easily reduce the amount to 1 lb or use half beef and half ground turkey to save money when making this casserole recipe.