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Pumpkin Pancakes

You will love this pumpkin pancakes recipe. Jazz up your fall breakfast with this easy recipe for pumpkin pancakes. We love these Pumpkin Spice Pancakes!

Course Breakfast
Cuisine American
Keyword Pumpkin Pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 190 kcal
Author Eating on a Dime

Ingredients

  • 3 cups homemade baking mix (or your favorite mix)
  • 2 1/2 cups milk
  • 2 eggs
  • (1) 15 oz can pure pumpkin
  • 2 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla

Instructions

  1. Heat griddle over low heat. Spray with non-stick cooking spray.
  2. Follow the directions on your pancake mix using 3 cups of dry mix (my homemade recipe calls for 2 1/2 cups milk and 2 eggs).
  3. Add pumpkin (You can also easily make<a href="http://www.eatingonadime.com/how-to-make-pumpkin-puree/"> homemade canned pumpkin too</a>), mixing slowly until well combined.
  4. Add spices and vanilla. Mix thoroughly.
  5. Pour about 1/2 cup of batter onto hot griddle. Make pancakes as usual.

Recipe Notes

Tip: Easy recipe to freeze and heat for the mornings. Yummy and quick!

Nutrition Facts
Pumpkin Pancakes
Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 83mg28%
Sodium 297mg13%
Potassium 322mg9%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 5g6%
Protein 8g16%
Vitamin A 8575IU172%
Vitamin C 2.6mg3%
Calcium 217mg22%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.