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4.99
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Mexican Shredded Beef
Easy crock pot recipe. Make this Gluten Free Crock pot Mexican Shredded Beef Taco recipe in no time. It is the most amazing shredded beef taco recipe!
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
8
Calories:
320
kcal
Author:
Carrie Barnard
Ingredients
3
lb
boneless beef chuck roast
1
can
Diced green chiles
(7 oz.)
1
tsp
minced garlic
2
Tbsp
chili powder
1
tsp
ground cumin
1/2
tsp
salt
1/2
tsp
black pepper
1
lime
(juiced)
Instructions
Place the roast in a 6 quart crock pot.
In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
Spread the mixture over the roast in the crock pot.
Place the lid on top and cook on low for 8-10 hours or high for 4-5 hours.
Shred the beef. Squeeze the fresh lime over the beef and stir to combine.
Serve on tortillas, on nachos, or over rice. Enjoy!
Notes
A round roast or rump roast can also be used to make this easy Mexican shredded beef recipe.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
3
g
|
Protein:
33
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
117
mg
|
Sodium:
373
mg
|
Potassium:
642
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
646
IU
|
Vitamin C:
7
mg
|
Calcium:
50
mg
|
Iron:
5
mg