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4.75 from 4 votes

Quick and Easy Bunny Cupcakes!

How to make bunny cupcakes in minutes! These quick and easy bunny ear cupcakes are adorable but also taste great. Easy Easter Cupcake Recipes!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Quick and Easy Bunny Cupcakes!
Servings: 24
Calories: 381kcal

Ingredients

  • 24 cupcakes prepared (I used a white box mix)
  • 5 cups Homemade Vanilla Buttercream Frosting (I used 2 batches for this recipe)
  • 24 Giant marshmallows
  • 1 oz. Pink sprinkles
  • 48 Wilton Candy Eyes
  • 24 Pink Jelly Beans

Instructions

  • Preheat oven to 350 degrees.
  • Prepare the cupcakes according to the directions on the package and let cool completely.
  • Make the homemade buttercream according to directions.
  • Place each icing into a Wilton piping bag.
  • Cut out the tip of the bag and place icing on each cupcake. I place a dot in the center and then start on the outside of the cupcake and swirl it around to the center.
  • Cut the giant marshmallows in half diagonally with scissors.
  • Place the pink sprinkles in a bowl and dip the marshmallows (cut side down) into the sprinkles. This will give you the bunny ears.
  • Push the new bunny ears into your iced cupcake.
  • Add two eyes using the Wilton candy eyes and a nose. I used jelly beans for our nose.
  • Serve immediately or store in the refrigerator until ready to serve.

Notes

These will stay for up to 4 days in the refrigerator. 

Nutrition

Calories: 381kcal | Carbohydrates: 64g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 233mg | Potassium: 58mg | Fiber: 1g | Sugar: 51g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg