Low carb bacon cheeseburger soup recipe is loaded with everything you love about a burger but in a delicious soup. Try this Keto bacon cheeseburger soup.
In a stock pot, brown the ground beef and drain off any excess grease.
Add in the diced bacon, diced onion, seasonings, riced cauliflower, and butter.
Continue cooking on medium head until the onions and cauliflower are soft.
Stir in the chicken broth and the heaving whipping cream.
Bring the soup mixture to a boil, reduce heat to low and simmer for 15 minutes.
Stir in the cheddar cheese. Continue stirring until it is melted.
Whisk in the Xanthan gum. Cover for 5 minutes on low while the soup thickens.
Serve topped with more cheese, bacon and sour cream. Enjoy!
Notes
Make sure to use a block of cheddar cheese and then shred it. It will melt more evenly.You can also add in 4 oz of cream cheese to make an even CHEESIER soup! *Refrigerate the leftovers in an air tight container for up to 5-7 days. The soup will thicken when it's refrigerated. Add a small amount of water or broth when reheating to thin the soup.