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4.99
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67
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Mississippi Pot Roast Pressure Cooker Recipe
This Mississippi Pot Roast Pressure Cooker Recipe is amazing! Super easy and this is such a quick and easy Instant Pot recipe.
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
-6 people
Calories:
698
kcal
Author:
Carrie Barnard
Ingredients
(1) 3-4
lb
roast
(any kind will do)
1
packet
ranch seasoning mix
1
stick
butter
(1/2 cup)
½
jar
Pepperoncini Peppers with the juice
½
cup
water
Instructions
Place your roast in the bottom of your instant pot.
Sprinkle the ranch mix over the roast.
Place the stick of butter on top and pour the Peppercinis over it.
Pour water around the roast.
Add the lid and make sure it is turned to sealing. Click the manual button and change time to 90 minutes.
Shred and Serve
Notes
Note: The Pepperonicini Peppers are not spicy but if you're sensitive to these peppers, this recipe will be great with Banana Peppers too.
Nutrition
Calories:
698
kcal
|
Carbohydrates:
3
g
|
Protein:
75
g
|
Fat:
39
g
|
Saturated Fat:
20
g
|
Cholesterol:
271
mg
|
Sodium:
918
mg
|
Potassium:
1160
mg
|
Vitamin A:
705
IU
|
Calcium:
71
mg
|
Iron:
7
mg