Lemon Cool Whip Cookies

These Lemon Crinkle cookies are delicious! Just 4 ingredients to make this easy lemon cool whip cookies recipe. The Best Cake mix cookies!

Course Dessert
Cuisine American
Keyword Lemon Cool Whip Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24
Calories 115 kcal
Author Eating on a Dime


  • 1 box lemon cake mix
  • (1) 8 oz. tub of Cool Whip
  • 1 egg
  • 1/2 - 1 cup powdered sugar


  1. Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray.
  2. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined.
  3. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.
  4. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.
  5. Store at room temperature in airtight container. These are best eaten within a day or two of baking.

Recipe Notes

Feel free to substitute the boxed lemon cake mix with any other boxed cake mix.

Nutrition Facts
Lemon Cool Whip Cookies
Amount Per Serving
Calories 115 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 8mg3%
Sodium 166mg7%
Potassium 22mg1%
Carbohydrates 25g8%
Sugar 15g17%
Protein 1g2%
Vitamin A 25IU1%
Calcium 57mg6%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.