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Chocolate Covered Rice Krispie Treats
Try this delicious Chocolate Covered Rice Krispie Treats recipe. These chocolate dipped treats are perfect for any Christmas cookie exchange.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Freeze
15
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Calories:
77
kcal
Author:
Carrie Barnard
Ingredients
6
cup
Rice Krispies Cereal
3
tbsp
Butter
10.5
oz
Marshmallows
1
cup
Chocolate Melting Chips
Instructions
Using butter or cooking spray, prepare a 9 x 13 pan pr line with parchment paper.
In a medium to large saucepan, melt the butter over low heat.
Add the marshmallows and stir until completely melted.
Remove from heat.
Add the Rice Crispies cereal and stir until cereal is well coated.
Butter your hands or use wax paper to press the mixture firmly into the pan.
Allow to cool.
Line a cutting coard or tray with parchment paper or wax paper.
Cut into approximately 1" square bites and place on prepared tray.
Heat chocolate by microwaving for 1 minute stirring and repeating until melted.
Using a fork dip each bite into chocolate to completely coat. Shake off excess and return to tray.
Place in freezer for 15 minutes.
You can optionally decorate with sprinkles or candy decorations.
Notes
Your kids will love helping you whip up a batch of these Chocolate Covered Rice Krispie Treats!
Nutrition
Calories:
77
kcal
|
Carbohydrates:
14
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
43
mg
|
Potassium:
5
mg
|
Sugar:
8
g
|
Vitamin A:
350
IU
|
Vitamin C:
3
mg
|
Calcium:
6
mg
|
Iron:
1.5
mg