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5
from 1 vote
Baked Ravioli Recipe
Looking for easy casserole recipes? Try this baked ravioli recipe. This baked ravioli is the best ravioli recipe. We love how super easy it is to make.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
630
kcal
Author:
Carrie Barnard
Ingredients
3
cans
crushed tomatoes
(or tomato sauce 14 oz each)
2
tablespoons
Italian Seasoning
2
tablespoons
Garlic Salt
2
bags
frozen Ravioli
(1 cheese and 1 beef)
2
cups
Mozzarella
1/2
cup
shredded Parmesan Cheese
Instructions
Preheat over to 350 degrees.
In a mixing bowl combine the crushed tomatoes, Italian Seasoning, and Garlic Salt. Mix together.
Spray a 9x13 baking pan with non stick spray.
Place one layer of cheese ravioli along the pan (about a half a bag).
Then add a layer of beef on top.
Pour half your tomato sauce over the ravioli, and top with 1/2 the cheese.
Then add a layer of cheese ravioli (the rest of the bag)
Add a layer of beef ravioli (the rest of the bag)
Top with the remaining sauce and the remaining shredded cheese.
Cover with foil and bake for 50 minutes.
Remove the foil and broil for 2-3 minutes until the cheese bubbles and browns slightly.
Allow it to cool for 10 minutes before serving.
Notes
Our entire family goes crazy over this simple dinner idea. You can serve it with a simple side salad.
Nutrition
Calories:
630
kcal
|
Carbohydrates:
69
g
|
Protein:
33
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Cholesterol:
101
mg
|
Sodium:
3749
mg
|
Potassium:
721
mg
|
Fiber:
8
g
|
Sugar:
12
g
|
Vitamin A:
835
IU
|
Vitamin C:
20.9
mg
|
Calcium:
415
mg
|
Iron:
16.6
mg