In a medium size bowl, mix together the dry ingredients: flour, sugar and baking powder.
Then whisk in the eggs, oil, vanilla and milk. Stir until all the ingredients are just combined and be careful not to over mix.
Preheat a waffle iron and spray it with non-stick cooking spray.
Pour in 2/3-3/4 cup of batter evenly into the waffle iron and cook until golden brown.
Remove the waffle from the hot iron, place on a pan and continue to follow this process until all of the batter is used (ours made approximately 3 large whole waffles).
Top with your favorite toppings and enjoy!
Notes
This recipe can easily be doubled or tripled to make waffles for your entire family. Refrigerate the leftover waffles in an air tight container for up to 5-7 days. You can also freeze leftover waffles in a freezer safe bag or container.