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4.93
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13
votes
Easy Chicken Enchilada Soup Recipe
Crockpot Chicken Enchilada Soup Recipe is one of my favorite go-to soup recipes for busy weeknights. This soup has everything you need for a great dinner.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Soup
Cuisine:
Mexican
Servings:
6
Calories:
416
kcal
Author:
Carrie Barnard
Ingredients
4-6
chicken breasts
2
cups
chicken stock
10
oz
can red enchilada sauce
2
cans
black beans
1
can
diced tomatoes
1
can
corn
1
small can
diced green chilies
2
teaspoons
minced garlic
1
diced onion
1
teaspoon
cumin
1
teaspoon
salt
Instructions
Place everything in the crock pot.
Cook on low for 6-8 hours or on high for 4-6 hours.
Once cooked, shred the chicken and mix together.
We topped ours with diced avocado, cheese, sour cream, and crushed tortilla chips.
Notes
This recipe is everything you look for in a comfort soup and then some.
Nutrition
Calories:
416
kcal
|
Carbohydrates:
45
g
|
Protein:
45
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
98
mg
|
Sodium:
1187
mg
|
Potassium:
1247
mg
|
Fiber:
10
g
|
Sugar:
9
g
|
Vitamin A:
620
IU
|
Vitamin C:
14.4
mg
|
Calcium:
63
mg
|
Iron:
4
mg