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Crock pot Beef Tacos
Easy to make Crock pot Beef Tacos. Shredded beef tacos are easy to make in the crock pot and these beef tacos taste amazing.
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
- 8
Calories:
348
kcal
Author:
Carrie Barnard
Ingredients
2-3
lb
chuck roast
2
Tablespoons
Homemade Taco seasoning
(or a Taco Seasoning packet)
1/2
cup
Salsa
2
cups
Beef stock
Flour or Corn tortillas
Instructions
Place your roast in the crock pot.
Pour beef stock over the roast. Then top with the taco seasoning.
Cook on low for 8 hours or high for 5 hours.
crock pot beef tacos
Trim off the fat and shred the beef. Stir the beef into the juices and let it sit for about 30 minutes.
Serve in tortillas or over rice.
Notes
Such an incredibly easy dinner option for your family that they will love!
Nutrition
Calories:
348
kcal
|
Carbohydrates:
24
g
|
Protein:
26
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
78
mg
|
Sodium:
569
mg
|
Potassium:
556
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
75
IU
|
Vitamin C:
0.2
mg
|
Calcium:
72
mg
|
Iron:
4.1
mg