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5
from 1 vote
Cast Iron Skillet Chocolate Chip Cookie
Try this easy Cast Iron Skillet Chocolate Chip Cookie recipe. It is the perfect dessert for your family on the weekend. Make this cast iron skillet cookie
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Calories:
380
kcal
Author:
Carrie Barnard
Ingredients
2 1/4
C
flour
1
tsp
baking soda
1
tsp
salt
1
C
unsalted butter
(room temp)
3/4
C
sugar
3/4
C
packed light brown sugar
1
tsp
vanilla
2
eggs
(room temp)
2
C
semi-sweet chocolate chips
Instructions
-Preheat oven to 350 degrees. Prep a 10" cast iron skillet with baking spray.
-Add flour, baking soda and salt together in a small bowl.
-With electric mixer beat butter, granulated sugar, brown sugar and vanilla in a bowl until creamy.
-Add one egg at a time, beating well after each addition.
-Add in flour mixture. Add the chocolate chips. Mix well.
-Press the cookie dough evenly into the skillet.
-Bake at 350 degrees for 20-25 minutes or until golden brown.
-Cool in the skillet to cool completely.
Notes
This cookie recipe is great for a quick weeknight dessert but fancy enough to bring to a family gathering. Enjoy!
Nutrition
Calories:
380
kcal
|
Carbohydrates:
44
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
52
mg
|
Sodium:
238
mg
|
Potassium:
171
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
395
IU
|
Calcium:
32
mg
|
Iron:
2.4
mg