Pumpkin Banana Bread

If you love pumpkin then you are going to love this easy pumpkin banana bread recipe. It is super moist, packed with flavor and oh so easy to make.

Course Dessert
Cuisine American
Keyword Pumpkin Banana Bread
Cook Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 250 kcal
Author Eating on a Dime


  • 2 ripe bananas
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/3 cup oil
  • 1 cup pure pumpkin (about 1/2 can - You can also easily make homemade canned pumpkin too.)
  • 2 1/2 cup flour
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon


  1. Preheat oven to 350 F. Grease your loaf pan.
  2. In a stand up mixer, combine bananas and sugar.
  3. Add eggs, one at a time, mixing well each time.
  4. Mix in oil and pumpkin. Make sure you also see <a href="">how to make pumpkin puree</a> easily to save you money.
  5. In a small bowl, mix together flour, baking powder, baking soda, salt, pumpkin pie spice and cinnamon.
  6. Slowly add dry ingredients to the pumpkin mixture. Mix just until combined.
  7. Pour batter into prepared loaf pan. Bake at 350 F for 70 to 80 minutes. Bread is done when a knife inserted comes out clean.

Recipe Notes

This pumpkin banana bread delivers just the right amount of sweet and moist.

Nutrition Facts
Pumpkin Banana Bread
Amount Per Serving
Calories 250 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 203mg9%
Potassium 196mg6%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 20g22%
Protein 4g8%
Vitamin A 3230IU65%
Vitamin C 2.6mg3%
Calcium 39mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.