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5
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Pineapple Upside Down Cupcakes
You have to try these pineapple upside down cupcakes. You can the flavor of pineapple upside down cake but in the convenience of cupcakes. I know you will love them.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
192
kcal
Author:
Carrie Barnard
Ingredients
20
oz
canned Pineapples
1
box Yellow Cake Mix
1/2
cup
Vegetable Oil
1
cup
Pineapple Juice
3
Eggs
1/3
cup
melted Butter
2/3
cup
Brown Sugar
24
Marischino Cherries
Instructions
Preheat oven to 350.
Cut pineapple rings into quarters.
Spray muffin pan with non stick spray.
Combine cake mix, oil, eggs and pineapple juice in a bowl and beat on low until incorporated.
In another bowl combine melted butter and brown sugar and stir until blended.
Spoon 2 teaspoons of butter mixture into each cup.
Place pineapple pieces in a circle around bottom with cherry in center.
Fill each cup 2/3 full with batter.
Bake 20-25 minutes or until toothpick inserted in center comes out clean.
Allow to cool in pan for 5 minutes.
Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes.
Notes
This is a fun recipe, because you get the deliciousness of pineapple upside down cake but in the convenience of cupcakes.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
189
mg
|
Potassium:
51
mg
|
Sugar:
19
g
|
Vitamin A:
125
IU
|
Vitamin C:
11.3
mg
|
Calcium:
60
mg
|
Iron:
0.7
mg