Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
8
votes
Caesar Salad Dressing Recipe
This caesar salad dressing recipe isn't very hard. In fact it is very easy to make to make a delicious ceasar salad. Add chicken and you have a complete meal.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Sauces
Cuisine:
American
Servings:
12
Calories:
60
kcal
Author:
Carrie Barnard
Ingredients
3
Anchovy fillets
1
tbsp
minced Garlic
1/2
tsp
Worcestershire sauce
1
Egg Yolk
2
tbsp
Lemon Juice
1/2
tsp
Dijon Mustard
1/4
cup
Olive Oil
1/2
cup
Vegetable Oil
1/4
cup
Grated Parmesan
Salt and Pepper
(to taste)
2
cup
Croutons
3
romaine hearts
(leaves separated and chopped)
1/4
cup
shaved Parmesan
Instructions
In a blender or food processor, add drained anchovy fillets, garlic, egg yolk, lemon juice, Worcestershire and mustard.
Pulse until liquified.
Leave running and slowly add olive oil and then vegetable oil through the liquid feed.
This should produce a thick dressing.
Add in grated Parmesan and pulse to blend.
Add salt, pepper, and additional lemon juice to taste.
Refrigerate until ready to use.
Place the lettuce in a large bowl.
Drizzle with desired amount of dressing and toss until well coated.
Sprinkle top with shaved Parmesan, croutons and black pepper.
Notes
You are going to love this homemade Ceasar dressing recipe!
Nutrition
Calories:
60
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Cholesterol:
9
mg
|
Sodium:
38
mg
|
Potassium:
39
mg
|
Vitamin A:
1250
IU
|
Vitamin C:
1.1
mg
|
Calcium:
20
mg
|
Iron:
0.3
mg