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Fiesta Ranch Dip Recipe
Try this easy Fiesta Ranch Dip Recipe at your next party or gathering. I think you will be surprised how delicious this easy dip is to make.
Prep Time
5
minutes
mins
Chill
1
hour
hr
Total Time
5
minutes
mins
Course:
Appetizer, Dips
Cuisine:
Mexican
Servings:
10
Calories:
176
kcal
Author:
Carrie Barnard
Ingredients
1
packet
ranch seasoning mix
16
ounces
sour cream
1
can
diced tomatoes with green chilies
1
can
corn
3/4
cup
cheddar cheese
(shredded)
Instructions
In a medium size bowl, stir together the sour cream and ranch seasoning mix.
Then stir in the diced tomatoes with green chilies, corn and shredded cheddar cheese.
Cover and refrigerate for at least one hour before serving.
Serve with your favorite dippers and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
176
kcal
|
Carbohydrates:
14
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
35
mg
|
Sodium:
283
mg
|
Potassium:
206
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
509
IU
|
Vitamin C:
5
mg
|
Calcium:
116
mg
|
Iron:
1
mg