Roasted Green Beans are definitely the best way to eat fresh green beans. Don't eat canned anymore, because Roasted Green Beans are just as easy and packed with flavor.
Cut the ends off of the green beans and wash them thoroughly.
Mix the olive oil and mince garlic together in a small bowl.
Lay the green beans out on a baking sheet.
Drizzle the olive oil mixture over the green beans.
Season with the salt and pepper.
Cook for 15-20 minutes until the green beans are browned slightly.
Serve immediately and enjoy!
Notes
You can also season with approximately 1/4 tsp of Red Pepper Flakes if you like spicy or top with 1/4 cup shredded Parmesan cheese for cheesy garlic green beans!