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Instant Pot Chicken Ranch Tacos
Get dinner on the table fast with Instant Pot Chicken Ranch Tacos Recipe. This 4 ingredient chicken ranch tacos recipe is so easy to make.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
Calories:
194
kcal
Author:
Carrie Barnard
Ingredients
2
boneless skinless chicken breasts
(I use frozen chicken breasts)
1
cup
salsa
1
tablespoon
Taco Seasoning
(I like to use Homemade Taco Seasoning Mix)
1
packet
ranch dressing seasoning mix
1 1/2
cups
water
taco shells or tortillas
Instructions
Place chicken (frozen) in the instant pot.
Cover with water, salsa, and, ranch seasoning mix, and taco seasoning.
Place the lid on and make sure the nob is set to sealing.
Click the manual button and turn it to 25 minutes.
Do the quick release or natural release to pressure release.
Remove the chicken and shred the chicken. If there is too much liquid you can drain some liquid out.
Return to the instant pot and stir.
Place chicken in taco shells or tortillas. Top with your favorite toppings.
Notes
I love to squeeze a fresh lime over my tacos. Sometimes, I also add a dash of olive oil to the chicken.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
23
g
|
Protein:
15
g
|
Fat:
3
g
|
Cholesterol:
36
mg
|
Sodium:
1309
mg
|
Potassium:
440
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
390
IU
|
Vitamin C:
2.2
mg
|
Calcium:
57
mg
|
Iron:
1.5
mg