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Keto Broccoli Cheese Soup Recipe
Enjoy Keto Broccoli Cheese Soup Recipe without any guilt. Keto Broccoli Cheese soup is loaded with broccoli and cheese plus low carb! So simple and easy.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
8
Calories:
457
kcal
Author:
Carrie Barnard
Ingredients
4
cups
broccoli
diced small
8
tablespoon
butter
4
cups
cheddar cheese
shredded
1/2
cup
onion
diced
1/2
cup
celery
diced small
3
cups
chicken broth
1
cup
heavy whipping cream
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
Xanthan Gum
Instructions
Dice up the broccoli into bite size pieces. You want them very small. Set it aside.
Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium heat until the onions are translucent.
Add the broccoli and continue to cook for 3-4 minutes until the broccoli turns bright green and is soft
Add in the chicken broth and heavy whipping cream. Stir.
Bring to a boil. Once boiling turn down the heat to simmer and slowly adding the cheese, mixing as you add.
Melt cheese and add in the Xanthan gum and remove from medium heat.
Stir until soup thickens.
Serve warm and enjoy!
Notes
Refrigerate the leftovers in air tight container for up to 5 days. When reheating, add more chicken broth as the soup will thicken as it cools.
Nutrition
Calories:
457
kcal
|
Carbohydrates:
7
g
|
Protein:
17
g
|
Fat:
41
g
|
Saturated Fat:
26
g
|
Trans Fat:
1
g
|
Cholesterol:
130
mg
|
Sodium:
1107
mg
|
Potassium:
331
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1668
IU
|
Vitamin C:
48
mg
|
Calcium:
463
mg
|
Iron:
1
mg