Enjoy Instant Pot Buffalo Chicken Sliders Recipe when you're craving buffalo wings but not all the work. Try Buffalo Chicken Sliders Instant Pot recipe.
Place the chicken breasts, buffalo sauce and ranch seasoning mix in the instant pot. Stir to combine all the ingredients.
Place the lid on and set the valve to the seal position on the lid.
Cook on high pressure for 25 minutes.
After the cook time, do a quick release on the pressure by moving the valve on the lid from the seal to the vent position.
Shred the chicken with 2 forks.
Place the chicken on the slider buns, top with the ranch dressing and enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days. *You can add cream cheese to this mixture if you like to add a cheesy flavor to this slider recipe. I used fresh chicken breasts for this recipe but you can use frozen chicken breasts as well. If you use frozen chicken breasts, add an additional 5 minutes to the cook time.